Darbhanga is a city located in the northern part of Bihar, India. It is known for its rich cultural heritage and traditional cuisine. The food in Darbhanga is a fusion of Mughlai, North Indian and Bihari cuisines, making it unique and flavorful. In this blog, we’ll explore the native food of Darbhanga.
Litti Chokha is a popular dish in Darbhanga and the entire state of Bihar. It consists of roasted dough balls made from wheat flour, stuffed with sattu (roasted gram flour), and served with a side of spicy mashed potato, brinjal or tomato chutney.
Sattu Paratha is another popular dish in Darbhanga. It is made by stuffing roasted gram flour (sattu) mixed with spices into a dough ball made from wheat flour, then rolled out and roasted on a tawa (flat griddle).
Chana Ghugni is a popular street food in Darbhanga. It is made from boiled chickpeas mixed with a spicy masala and served with onions and tomatoes.
Dal Pitha is a traditional breakfast dish in Darbhanga. It is a steamed dumpling made from rice flour, stuffed with a spiced mixture of chana dal, coconut, and mustard oil.
Balushahi is a sweet dessert made from deep-fried dough balls, soaked in sugar syrup, and garnished with pistachios or almonds.
Khaja is a flaky, deep-fried pastry made from wheat flour, sugar, and ghee. It is served as a dessert and is often paired with a side of rabri or sweetened condensed milk.
Thekua is a traditional biscuit-like snack made from wheat flour, sugar, and ghee. It is flavored with cardamom and fennel and is often served during festivals and religious occasions.
Malpua is a sweet dessert made from a batter of flour, sugar, and milk, then deep-fried and soaked in sugar syrup. It is often served with a side of rabri (sweet condensed milk).
In conclusion, the native food of Darbhanga is rich in flavor and culture. From savory dishes like Litti Chokha and Sattu Paratha to sweet treats like Malpua and Balushahi, there is something for every food lover in Darbhanga. These traditional dishes have been passed down from generation to generation and are an essential part of the city’s cultural heritage.